½ can Swanson Chicken broth
¼ CU All Purpose Flour
2 tsp Paprika
2 boneless chicken breasts
1 medium onion – sliced
a bit of olive oil for sauté pan
¼ CU plain yogurt
a few dashes of salt
1 TBL corn starch dissolved in ¼ CU water
2 CU hot cooked egg noodles
Instructions
1. Cook chicken in oven at 350 degrees for 30 minutes
2. Mix broth, flour, paprika and salt
3. Saute onion in olive oil till starts to crisp
4. Add (cooked) chicken and fry for 5 minutes per side
5. Pour in flour-mixture and cook until mixture boils
6. Add corn starch and water it was dissolved in
7. Simmer until it thickens
8. Remove from heat and mix in yogurt
9. Pour on top of noodles, and place cooked chicken in the center
10. Sprinkle with a bit of paprika for garnish
