- Slice chicken breast into 3/4 inch slices
- Toss in mixture of 1/2 C flour and 1 tsp salt
- Dip in egg wash
- Toss in Panko bread crumbs – pressing crumbs into the chicken
- Put into waffle maker (sprayed with a little oil)
- Cook 5-7 minutes
- Serve with gravy or syrup on the side
