Chilean Sea Bass

Andy Rodriguez
Buckwald’s Lead Cook

INGREDIENTS

• Fresh Chillean Sea Bass
• Garlic
• Serrano chili
• Green onion
• Ginger
• Microgreens

STEP BY STEP

1. Put fish into a hot pan, skin side UP
2. Chop ginger fine, chop serrano, chop garlic, chop green onion
3. Flip fish when meat starts detaching from the pan
4. Add garlic and ginger – cook 30 seconds
5. Add chives
6. Plate fish skin side down
7. Add microgreens on top