INGREDIENTS
- 2 large red onions (diced small)
- 2 LBS meat
- 2 TBL Vegetable oil
- 1 Red Bell Pepper
- 1 can dark kidney beans
- 1 can light kidney beans
- 1 can black beans
- 1 entire hand of garlic
- 1/4 CU chili powder
- 1 TBL onion
- 2 tsp coriander
- 1 TBL oregano
- 1 tsp red pepper flakes
- 1 tsp cayenne sauce
- 1 tsp cumin
- 1 can tomato puree (Hunts or Progresso)
- 1 can diced tomatoes
- 2 bay leaf
- 2 bottles of DARK beer
STEP BY STEP
1. Brown the meat, and set aside
2. Saute onions
3. Add cumin, coriander, oregano and red pepper to onions
4. Cook 5 minutes
5. Drain beans and add to the mixture
6. Heat mixture throughout
7. Add tomato products and everything else except the meat, and heat mixture
8. Cover and simmer for 1 hour
9. Add meat, uncover, and simmer for another hour to reduce liquid
Special Steps
Serve with Tabasco for your non-sissy friends.
Variations Top with cheese and green onion
