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Ingredients
1/4 tsp sea salt (to taste)
1 tsp garlic (more or less to taste)
1/4 CU finely diced red onion or Valida
2 seeded habeñero, jalapeno or Serrano peppers (see Variations)
3 limes (approx 2 TBS lime juice)
1/2 tsp salt
Mix and let set 10 minutes
2 ripe avacados (soft, but not squishy)
1/2 CU diced cilantro or parsley
1 few mint leaves
1 diced tomato
1/2 finely minced onion
1 Tomato
1/4 CU Parsley
Instructions
1. Crush avocados
2. Mix in all other ingredients
Variations
1.Substitute seeded jalapenos for heat, but not too hot
2. Add diced tomatoes (cherry is best from my viewpoint)
3. Best to meld for 30 minutes, but impressive to mix at the table.
