INGREDIENTS
- 5 roma tomatoes
- 3 tomatillos
- 1 large sweet onion – thinly sliced
- 2 chipotle peppers
- 3 jalapeno peppers – seeds and vein removed
- 1 bunch cilantro
- 1/4 CU lime juice
- 1 TBL EVOO
- Salt & pepper to taste
STEP BY STEP
- Toss whole tomatoes in EVOO
- Halve tomatoes and put on baking sheet CUT side down
- Thinly slice onion, toss in EVOO, and scatter around tomatoes
- Scant salt over top
- Broil 15-20 minutes or until charred and blistered
ALT: Bake 35 minutes at 350º - Remove tomato skins as much as possible
- Put into food processor with all other ingredients
- Pulse/chop lightly till chopped, but still chunky
