- Combine 3 C Chocolate Morsels and 2 TBL salted butter
- Melt chocolate mixture in a double boiler
- Meanwhile prepare a baking pan with parchment paper
- Pour half into the pan – smooth
- Prepare filling – combine
- 1 C marshmallow
- 1/2 C peanut butter
- 3 C powdered sugar
- 2 TBL melted butter
- Press into the pan over top of the chocolate layer
- Add a thin layer of salted roasted peanuts
- Melt 1-2 C caramels in a pan with 2 TBL butter
- Pour caramel over top of the peanuts and spread flat
- Add the remainder of the chocolate
- Sprinkle lightly with Maldon salt
- Refrigerate 1 hour, then cut into bars
- Wrap bars in waxed paper or parchment paper
