- Dice and sautee sweet onion
- Smash and dice garlic
- Add cumin, dried oregano, cayenne, smoked paprika
- Cook and mix together with just a splash of cider vinegar
- Put into blender and puree briefly
- Add to ground pork and mix together with salt and pepper
- IF VERY LEAN add some chopped bacon
- Let meld in the fridge overnight
- Make flat patties – make on the lager side
- Put into hot pan with canola oil
- Cook all the way through, flattening if you need to
- You want it to blacken just a bit, but not dry out
- Salt and Pepper
- Halve a Ciabatta roll and
- Queso fresco, Monterey Jack
- Add avocado
- Top with a fried egg
- Put into a hot skillet and flatten it with a cast iron pan
- After browned, put a skewer through, and halve the sandwich
SALSA
- DICE ALL FAIRLY FINE
- Tomatoes, red onion, cilantro, jalapeno pepper (fine, and without seeds)
- Squeeze in lime juice, EVOO, salt and pepper
