Chocolate Chunk Brownie

Watch the deconstruction of this recipe BY CLICKING HERE.

In a brownie pan, build as follows:

Bottom layer: Just use a standard brownie mix, layered thin, and cooked about 75% of what the recipe calls for.

On top of the baked brownie spread a thin layer of salted caramel.

On top of the caramel sprinkle crushed pistachios or walnuts and then pour butterscotch lightly over that.

Finally sprinkle chunk semi-sweet chocolate and tiny marshmallows. Pour hot liquid fudge over top of that.

Bake the entire thing about 20 minutes at 350º

Let cool at least 5 minutes before cutting.

Chocolate Chunk Cookie

• 1 C  Ghiradelli Chocolate Chunks
• 1/2 C granulated white sugar
• 1/2 C packed dark brown sugar
• 2 eggs
• 6 TBL softened butter
• 2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/2 tsp salt

1. Combine all and drop on parchment paper by the tablespoon
2. Bake at 400º for 8-10 minutes
3. Sprinkle with Maldon salt while still hot
4. Let cool before eating