Title of Recipe: Scalloped Potatoes (for 2) Ingredients: 1 tbsp snipped parsley onion salt 2 ¼ cu thinly sliced pared white potatoes 1 ½ tsp salt 1 ½ tbsp butter 4 tsp flour 1/16 tsp pepper 1/16 tsp paprika 1 cu milk Instructions: Preheat oven to 400°. Bring ½” water to boil in covered saucepan. … Continue reading Cindy’s Scalloped Potatoes