Cinnamon Toast Butter

I used to eat this at least once a week for breakfast. To make it quicker and easier to make, I mixed up a batch of this to keep on hand in the fridge:

  • 1/4 C CinnaSugar®
  • 1/2 C granulated sugar
  • 1 stick softened butter – not melted

This will keep for a couple of weeks in the refrigerator.

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