THE AMOUNTS IN THIS RECIPE HAVE NOT YET BEEN TESTED
INGREDIENTS
- 1 TBL active yeast
- 1 TBL sugar
- 1/4 C AP flour
- 1/4 C whole milk
mix above - 1/2 C more milk
- 2 TBL canola oil
- 1/2 C melted butter
heat, then let cool - 1 C more AP flour
- 2 TBL dried milk
STEP BY STEP
- Combine yeast, half the flour, sugar and a quarter of the milk
- Let proof while you heat the milk
- Heat the rest of the milk in the microwave with the butter and canola oil until it is 190 degrees.
- Let milk cool
- Add the rest of the flour, baking soda and baking powder and let rise 1 hour
- Rub sides of muffin tin with softened butter
- Roll small marbles and place 3 in each muffin tin
- Let rise till doubled in size – another hour
- Bake at 400º for 15 minutes