This can be done with any type of greens – Kale, spinach, collards, etc.
INGREDIENTS
- 1-2 pieces chopped bacon
- Onion
- Sugar
- Garlic
- Vinegar
- Cayenne
- Salt
- Chicken stock
STEP BY STEP
- Render bacon
- Add onion and sugar
- Add garlic, vinegar, cayenne and salt
- Braise collards and other mixed greens
- Add a splash of chicken or beef stock
- Add a squirt of Dijon mustard
- Add a dash of Worchestershire sauce
- Cover and steam – stir occasionally – serve when it has wilted to your desire
OPTIONS
- Diced Turnips
