This was originally posted by AllCopyCatRecipes.com so I will keep their title, although I have modified the ingredients a bit to make what I feel is a tangier dip that has a bit of a kick on the back of the throat.
This can be a dip for vegetables and chips, a salad dressing, a sauce for seafood or a sandwich spread.
Here’s my version that makes a pint jar full.
1 cup Miracle Whip Salad Dressing
1/4 cup Heinz ketchup (or a very THICK ketchup)
1/4 cup Grandpa’s chili sauce ( SEE RECIPE THIS SITE )
1 heaping teaspoon Dijon mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 tsp cumin
1 TBL Worcestershire sauce
1 TBL white vinegar
1 teaspoon ground black pepper
1/4 teaspoon Tabasco sauce
1/4 cup light olive oil
juice of one lemon
Mix all ingredients well and store in refrigerator overnight so that flavors can meld.
