Corn Cakes

INGREDIENTS

• 3/4 Cup Flour
• 1/4 Cup Maseca
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 tsp Salt
• 1 tsp Sugar
• 1 oz Melted Butter
• 1 can Corn
• 2 Eggs
• 1/2 Cup Buttermilk

STEP BY STEP

1. Combine all Dry ingredients in a bowl except for corn.
2. In another bowl, whip eggs and buttermilk
3. Stir into dry ingredients
4. Add melted butter then fold in Corn.
5. Using a lightly greased skillet over medium heat, make 2-3 TBSP sized cakes and cook until browned on both sides and cooked through.