Corn Chili Dip

  • 3 TBL butter
  • 2 ears ( or 1 C corn ) set aside
  • Diced veggies
    • Onion, misc veggies, mix bell pepper, jalapeños, garlic
  • Saute veggies
  • Base
    • 1/4 C mayo, 1/4 C sour cream, 4 oz cream cheese, 1/4 C shredded cheddar cheese
  • Add 1 can diced green chilies, green onions and salt and pepper
  • Add veggies and corn to the base and mix to combine
  • Put into baking dish
  • Top with shredded pepper jack or Monterey Jack cheese
  • Put into the oven at 350º for about 20 minutes
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