Corn Tortillas – Use for Huevos Rancheros

• 2 C Masa Harina (200 gm)
• 1 TBL corn meal
• 1 pinch fine salt
• 1 1/3 C very warm water (about 100º)
• 1 TBL vegetable oil

Be sure to use CAST IRON SKILLET

1. Mix all ingredients
2. Pinch off golf-ball sized pieces of masa
3. Cover with a damp towel, and let rest for 10 minutes.
4. Lay out a sheet of plastic wrap or parchment paper
5. Spread dough out into flat round circles
6. Cook on dry griddle at 350 – 400 degrees, 30 seconds on each side

Special Steps:  Work masa with your hands. It should be doughy, but not wet
For some interesting facts, see www.latinoreache.com/tortilla.html

See also Tortilla Soup