INGREDIENTS
- 2 C cranberries
- 1/2 C walnuts
- 1 tart apple
- 2 C flour
- 1 C granulated sugar
- 1-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
- 6 TBL butter – softened, but not melted
- Zest and juice from two oranges
- 1 egg
STEP BY STEP
- Coarsely chop cranberries, nuts and apple – Set aside
- Sift together flour, sugar, baking powder, baking soda and salt
- Cut butter into flour mixture until it is like coarse corn meal – Set aside
- Mix together egg, peel and juice
- Combine flour mixture and egg mixture
- Add the fruit mixture and nuts
- Mix well, but do not over-mix
- Spoon into buttered and floured small loaf pans or cupcake pan
- Bake on the middle shelf at 350ยบ for 1 hour (45 minutes if using cupcake pan)
- Top should be golden brown and inserted knife should come out clean – if knife has batter on it, bake another 20 minutes.
- Let rest 5 minutes before cutting
