- 1 block cream cheese
- A few squirts of Sriracha
- 3 Scallions – chopped
- Mix above ingredients
- Store won ton wrappers under a damp towel
- Put in a little cream cheese
- Egg wash the edges
- Fold over and roll halfway at an angle
- Egg wash the ends and bring the ends together
- Tuck in the corner
- Refrigerate for at least an hour
- Deep from for 3-5 minutes at 340-350º
- Cook just until golden 2-4 at a time
ALT: Won Ton Strips
- Cut won ton wrappers into four strips
- Twist two times to create a spiral
- Drop into hot oil
- Sprinkle with CinnaSugar
