Creme Fraiche Custard

Ingredients

  1. Mix 1 egg and 1 C créme fraiche and put into greased pie pan
  2. Sprinkle lightly with Turbinado sugar (approx 1/2 C)
  3. If in a pie shell, wipe down the edge of the shell with egg white and sprinkle with more Turbinado
  4. Put a pan of hot water in the bottom of the oven
  5. Bake at 275º for 30-40 minutes or until it starts to brown
  6. Custard should jiggle slightly, but not appear to be too liquid
  7. Turn off oven and open door halfway to let cool
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