Make crepes . See recipe
Basically 2 eggs, 1/2 c flour, 1/2 c whole milk, salt
Mix and set aside for bubbles to disappear
Filling: Ricotta, basil, roasted squash or pumpkin, thyme, parsley, eggs
Liquid Layer: Cream, butter, flour, grated parm
Springform pan, buttered
One layer of crepes over entire bottom
One layer filling
One layer liquid
One layer shredded parm
Keep stacking and layering
Top with parm mixture
Oven 35 minutes
Robert@RobertAndrews.NET
