Frozen or fresh chicken wings- Frank’s Red Hot Seasoning
- GTP: Grandpa's Thunder Powder or Arghhh Powder
- Preheat oven to 250º
- Prepare a mixture of 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 2 TBL baking powder
- Pat 24 wings dry – if frozen, thaw before patting dry
- Toss wings in seasoning mix
- Season wings prior to putting into the oven
- Bake wings for 30 minutes. This will render much of the grease out of the wings, so they will smoke less. The baking powder will also remove much of the liquid.
- Remove wings to a large mixing bowl, and turn the temperature of the oven up to 450º
- Add 2 TBL coconut oil or canola oil and toss to coat
- Meanwhile, mix 1 tsp GTP or desired seasonings, along with 1 TBL AP flour and 1 tsp cornstarch – and toss to coat all wings evenly
- Put onto greased wire rack on top of rimmed cookie pan.
- Bake at 450º for 30 minutes
- Flip, then bake another 15 minutes.
- Toss in Frank’s Red Hot Sauce or BBQ Sauce mixed with half as much melted butter.
Here is an Instant Pot Wing Recipe
