Crock Pot Cabbage Rolls

INGREDIENTS

• 8 or more large cabbage leaves
• 1 LB ground beef
• 1 egg, beaten
• 1 can tomato soup
• 1/4 teaspoon pepper
• 1/3 C Tablespoons onion, chopped
• 1 C rice, cooked

STEP BY STEP

1. Pour boiling water over cabbage leaves and let stand for 5 minutes.
2. Season meat
3. Add onion, rice and beaten egg
4. Roll a portion of the filling into each leaf.
5. Fasten ends with toothpicks.
6. Place in crock pot and cook on low for 10 to 12 hours
   OR high for 3 hours, then low for 5 more hours