INGREDIENTS
- One and a half cucumbers seeded
- One hand flat leaf parsley
- One hand fresh cilantro
- Two medium green tomatoes
- Juice from two lemons
- Two cloves grated garlic
- Two jalapeno chili peppers – seeds and membranes removed
- Two ribs finely chopped celery
- One Vadalia onion . Preferably chopped and rinsed
- One half teaspoon cumin
- One cup Greek yogurt, or 1-1/2 cup regular yogurt strained overnight
STEP BY STEP
- Chop cucumbers and green tomatoes into approx 1/4 inch pieces
- Chop peppers, celery and onion into tiny minced pieces
- Chop the parsley and cilantro
- Combine all in a large bowl
- Mix in 1/4 cup EVOO
- Taste, and then salt and pepper to taste
- Best when served chilled
