INGREDIENTS
- 1 or 2 Bananas
- 1 C chocolate chips
- 1 C smooth peanut butter
STEP BY STEP
- Slice bananas into 1/2 inch pieces, poke a toothpick all the way into each one
- Fill coffee cup half way with peanut butter
- Melt (soften) smooth peanut butter in microwave for 30 seconds
- Remove and stir
- Repeat steps 2 and 3 if necessary – peanut butter should be runny, but not watery
- Using toothpicks, dip bananas into peanut butter covering the entire thing, and put onto waxed paper
- Put into refrigerator for 1 hour
- Melt (soften) chocolate in microwave for 30 seconds
- Remove and stir
- Repeat steps 8 and 9 if necessary – chocolate should be runny, but not watery
- Dip peanut butter bite into chocolate only half way
- Put onto waxed paper to cool
- Put into refrigerator for 1 hour
- Serve cold
ALTERNATE: Use fresh strawberries and do just steps 8-14 with chocolate only.