Decadent Fruit Dinner

  • 2/3 C Karo syrup
  • 1/2 C heavy whipping cream
  • 8 oz semi-sweet chocolate
  • Assorted fresh fruit and pound cake
  1. Heat corn syrup to about 190º
  2. Pour in cream
  3. Add chocolate and stir until melted
  4. Serve warm as a dip for fruit, pound cake or ice cream
Print Friendly, PDF & Email
HTML Snippets Powered By : XYZScripts.com