Fill a spoon with melted chocolate and drizzle it in a design on waxed paper.
Refrigerate until hard
Use a small balloon and dip it into melted chocolate.
Let it cool, then dip one more time.
Refrigerate.
In an hour, pop the balloon for an edible bowl
Melt milk chocolate in a double boiler just till it is soft and spreadable.
Spread it onto a sheet of small sized bubble wrap
Refrigerate for at least an hour
Break apart and use pieces for garnish on ice cream, cake, etc
Simply use a potato peeler and peel curls off a chocolate bar
Dip a mint leaf into the chocolate halfway
NOTE: If you add a tiny bit of paraffin to the chocolate, it will melt less readily.
