- In a 9×9 glass baking pan add 1 C melted butter
- Combine 3 C self-rising flour, 1 C whole milk with 1/2 tsp vanilla and 1/2 C sugar
- Add dough mixture to top of melted butter
- Sprinkle with 1/4 C sugar and 1/4 C cocoa powder
- Drizzle 1 C water over top
- Bake at 350º for 30 minutes
From What Can I Bring Cookbook by Elizabeth Heiskell
