Dip 1 – Ranch Dressing Mixture
- 1/4 C Ranch Dressing
- 1/4 C Yogurt
- 1/4 C Mayo or Salad Dressing
- 1/4 C Sour Cream
- 1/2 tsp Celery Salt
Dip 2 – Cheese Mixture
- 2 ounces Gruyere cheese, rind cut off (grated)
- 2 ounces Swiss Ementhaler cheese (grated)
- 1/4 tablespoon cornstarch
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 1 tablespoon fresh lemon juice
- Pinch of ground nutmeg
- A dash of cayenne pepper
- Heat all of above on a medium heat until melted and combined
Crudite Tray
- Select 4-6 from the below list
- Crusty bread sticks
- Boiled new potatoes
- Rounds or spears of smoked sausage
- Cubed or spears of cooked chicken
- Blanched baby asparagus
- Green beans
- Broccoli
- Cauliflower florets
- Carrot sticks.
- Sliced zucchinin
- Celery
- Crackers
- Cheese Sticks
- Green onions
- Bell pepper
