This is a good recipe for using left-over corn chips, potato chips, french fries, baked potatoes, etc.
- In a food processor
- Mix 1 egg
- 1/2 C whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 10 oz corn chips
- Pulverize into a kind of lumpy dough
- Mix in a large bowl
- 1/4 C diced red onion
- 2 jalapenos – deveined and minced
- 1/4 C cream cheese
- Mix everything together
- Heat 3 C peanut or safflower oil in a dutch oven to about 285º
- Prepare balls about the size of a ping pong ball – about an inch
Use a 2 tsp ice cream scoop - Prepare only enough balls so that you do not overcrowd your pan
- Cook until they are browned and remove to a cooling rack
- Sprinkle with Maldon salt while still hot
Using other leftovers such as French fries, you can create a similar product
