Easter Juevos Rancheros

• Chorizo – cooked – and set aside
• Cook jalapeno, onion, and garlic in the chorizo grease
• Add garlic minced and salted
• Add minced onion

1. Brown chorizo
2. Remove – leaving grease and oils
3. Add jalapeno, etc
4. Deglaze with red wine
5. Add finely minced tomato
6. Add chipotle, pasilla powder, and ancho chili powder
7. Cook for about 30 minutes
8. Add 2 TBL honey to the sauce

Put 1/2 inch olive oil in a skillet and bring up to 365º

• Avocado Relish
  • Add red onion, jalapeno, onion, cilantro, fresh lime juice
  • Salt and pepper – mash together
  • Fold in with Crema plus lime zest
• Cook scrambled eggs
• Cook a Corn Tortilla in olive oil until crispy
  • about 30-45 seconds
  • OPT:  Cut into strips and create topping slices
• Refried Beans
• Fried egg – Steamed
• Top with tortilla strips

Ranchero sauce and cheese on the plate

Add cheese, then eggs, then chorizo

Top with avocado

Tortilla strips and cilantro