1 pound ricotta cheese
Three-quarter cup all-purpose flour
1/2 cup Parmesan
One egg
Little bit of salt
Mix well
Put into fridge for 15 minutes
Roll tube on floured surface
Cut into equal pieces . About the size of a Hubba Bubble bubble gum
Roll pieces into balls
Use fork or something to create ridges
Put in nearly boiling simmering salted hot water
Cook until they rise to the surface
Dressing
Evoo in hot pan
Squeeze in lemon
Add a ladle of pasta water
1 TBL butter
Black pepper
Toss cooked gnocci and fresh basil into hot pan
