Edible Worms

  • Mix jello with HALF the liquid called for in the recipe
  • Alternate colors if you want, or if you want brown worms, use
    • blueberry and orange
    • raspberry and lime
    • lemon and grape
  • Close one end of straw (by folding) and tape in place
  • Put straws vertically into a tall glass
  • Pour slightly cooled jello into straws
  • Let cool for ½ hour in refrigerator
  • Using a pencil or pen, extrude the worm out onto a plate
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