Ingredients
Lg eggplant
Salt
Pepper
Mozzarella (hard)
Basic (diced)
Parmesan cheese
Tomato sauce
Celery
Carrots onions tomato
Instructions
1. Slice eggplant thin lengthwise, 5 slilces.
2. Cook in skillet a touch of oil, flip & pull out.
3. Salt & pepper, put strip of mozzarella on top. Sprinkle w/diced basil, sprinkle with Parmesean cheese, roll
slices w/cheese in center.
4. Place sauce 1/8 “ of sauce in pan. Place eggplants into pan top w/more sauce and sprinkle w/ grated Parmesean cheese.
5. Bake at 450° for 5-7 minutes.
Sauce
1. Blend 1/8” tomato sauce in cook pan w/celery, carrots, onions, tomato and blend.
Cut off top of eggplant, slice thin lengthwise into 5 slices.
