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- 300 gm flour – sifted
- 1 tsp salt
- 1 TBL sugar
- 650 gm water – boiling
- Stir until incorporated
- Remove and knead 8-10 minutes
- Adding 60 gm flour as necessary for firm dough
- 30 ml vegetable oil
- Rise 30 minutes
- Cut in half – roll into tube – Cut into tennis ball sized pieces
- Roll into ball and flatten slightly
- Let rise 30 more minutes
Recipe 1 – Ekmek Bread
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- Flatten very flat, then fry till browned
Recipe 2 – Meat Pie
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- Cook 300 gm Hamburger and 1 diced onion
- Add spice
- Drain
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- Flatten dough, but not very flat
- Shape around spoonful of meat
- Flatten into a patty
- Fry until browned