English Muffin Breakfast Roll

  • 4 cups AP flour.
  • 1 tablespoon. Sugar
  • 2 teaspoons instant yeast.
  • 1 teaspoon salt

 

Add to one cup warm water

  • 2/3 cup whole milk Greek yogurt
  • Knead for 12 to 15 minutes.
  • Form into ball, and let ball rise 12 hours

 

  1. Dust counter with cornmeal
  2. Roll into a white rectangle
  3. Spread with strawberry and blueberry jam.
  4. Blueberries is another good option.
  5. Start at the bottom and make it a tight roll
  6. Cut into 12 uniform rules
  7. Place in baking pan, let rise one hour
  8. Make it 350 for 12 minutes or until browned.
  9. Meanwhile, mixed together 1/2 cup confectioner sugar, 1/4 cup yogurt , and 1 tablespoon lemon juice for topping.
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