INGREDIENTS
- Skirt Steak
- Onions
- Red Bell
- Green Bell
- Corn Tortillas
- Trim as much fat from the skirt steak or flank steak (same thing, different names) as you are able. Ask for the outside cut if it is an option.
- Marinate meat for 2-8 hours in the fridge
(Marinade: See recipe below) - Let come up to room temperature before cooking
- Put onto a hot grill or skillet for only a few minutes
- Meanwhile, grill or saute your onions and red and yellow bell peppers
- Prepare fresh: green onion, cilantro, tomatoes, avocado
- Warm tortillas in a flat dry pan
- Prepare refried beansMARINADE
Garlic, onion, orange juice, orange zest, lime juice, lime zest, salt, pepper, Thunder Powder, cumin, allspice, Guajillo peppers, chipotle, Oregano Mexicano, black pepper and EVOO.
If making sandwiches, use a bolillo roll.
