1 bunch cilantro
½ cu chipotle
1 head garlic
1 red onion
1 tbl white vinegar
1 can diced tomatoes
salt
1 tbl oregano
½ cu (red Fesnos) same heat as jalapeno
½ cu green serranos
1 cup chives (chopped)
2 tbl honey
tomato juice
Mix all ingredients.
Add tomato juice for consistency
#############################
Instructions Handwritten notes to this recipe are scanned in PDF document at http://www.xml3.com/family/Recipes/01.pdf on page 3
