In Phoenix, there is a farmers’ market at Central Ave and Northern every Saturday morning. One of the products sold is Fierce Fire Fruit Mucho Macho Mango Sauce. It is not expensive, and is well worth the cost of a bottle. It’s hot (but not too hot) and fruity (but not too fruity.) If you have a limited budget, or cannot afford a plane ticket to Phoenix to buy the sauce, Here is my COPY CAT version of the sauce based on their label, plus creating two batches of my own.
- 3 Serano Chili Peppers (seeds and veins removed)
- 3 Jalapeno Peppers (seeds and veins removed)
- Carrots (Peeled)
- 1 Vadallia Onion
- 1/2 stalk Celery
- 1/2 C Water
- 2 Ripe Mangos (skinned)
- 1 Peach (skinned)
- 1 Pomegranate (skinned)
- 2 TBL Agave Nectar/Syrup
- 2 TBL Extra Virgin Olive Oil
- 1 TBL White Vinegar
- 1 TBL Jalapeno Tabasco Sauce
- 1 tsp Cumin
- 1 tsp Kosher Salt
OPTIONAL: I found that half an over-ripe banana gives it a nice sweetness. Although it is not being true to the original recipe, I found that I like it.
Fierce Fire Foods is distributed by Lester Commercial Kitchen, which is located at 3770 W Whitton Ave. in Phoenix
