Fire Roasted Pepper Salad

INGREDIENTS

• Red bell pepper
• Yellow bell pepper
• Poblano pepper
• 1 lemon
• 1 tsp EVOO
• 2 TBL honey
• 1/2 tsp ground coriander
• 1 dash Worcestershire
• 1/4 C chopped fresh cilantro
• Pepper and salt to taste

STEP BY STEP

1. Blacken peppers under broiler or over open flame
   or in oven at 500º for about 10 minutes
2. Put into plastic bag to sweat for 5 minutes
3. Peel off skin – do not rinse under water
4. Cut into strips
5. Toss with all other ingredients
6. Serve as a side to any protein