INGREDIENTS
- Red bell pepper
- Yellow bell pepper
- Poblano pepper
- 1 lemon
- 1 tsp EVOO
- 2 TBL honey
- 1/2 tsp ground coriander
- 1 dash Worcestershire
- 1/4 C chopped fresh cilantro
- Pepper and salt to taste
STEP BY STEP
- Blacken peppers under broiler or over open flame
or in oven at 500º for about 10 minutes - Put into plastic bag to sweat for 5 minutes
- Peel off skin – do not rinse under water
- Cut into strips
- Toss with all other ingredients
- Serve as a side to any protein
