Fish n Chips

Fish Batter

• • 1/2 C AP flour
  • 1/2 C corn starch
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp Grandpa's Thunder Powder or Arghhh Powder
  • 1 C lager beer
  • 1/2 C butter milk

1. Pat cod, halibut or haddock dry before dipping into batter
2. Fry at 365-375º about 4 minutes per side
3. Season immediately after putting on towel to drain

Chips

1. Cut Yukon Gold potatoes into 1/4 – 1/2 inch pieces
2. Fry in 8 C peanut oil at 375º about 12-15 minutes each
3. Agitate, then 3-5 more minutes
4. Set aside to drain
5. When ready to serve fish, put chips into oven at 450º for 5 minutes