3 eggs
a mess o’ spinach
1 TBL Parmesan cheese
1/4 CU Cheddar cheese (shredded)
1 tsp Cream of Tartar
- Steam spinach
- Coarsely chop and drain/squeeze/remove liquid
- Separate eggs
- Beat egg whites until bubbles are small, but before peaks are formed
- Add Cream of Tartar to stabilize – beat
- Add yolks back in – beat
- Cook eggs (scramble) in non-stick pan or skillet with high sides
- Cook just until the eggs are well formed and the “liquid is gone”
- Remove from heat
- Add steamed spinach and stir to incorporate
- Add cheeses and stir to mix
- Serve hot with English Muffins or Tortillas
