Focaccia – COLLECTION INDEX

Cooks County Focaccia

Caramelized Onion Focaccia

Nevin McGuire’s Focaccia

Olive Focaccia ala Martha Stewart

Basic Focaccia

• 1/2 C water
• 1 tsp yeast
• 1 TBL dried milk
• 1 tsp sugar
  MIX and let proof
• Add 1 C flour, 1/2 tsp salt, and 1 TBL EVOO

1. Mix with a dough hook for 8 minutes
2. Form a ball and let rest 90 minutes @ room temperature
3. Grease baking tray and flatten into shape using oiled hands – mostly your fingers – DO NOT ROLL COMPLETELY FLAT
4. Cover and let rise another 90 minutes
5. Drizzle with EVOO and spread on your choice of pancetta, grapes, brown sugar, caramelized onions, kalamata olives, sun-dried tomatoes, etc.
6. Bake @ 450º for about 10-12 minutes or 425º for 25 minutes