French Onion Burger

1. Cut 1 sweet onion into thin slices
2. Brown in 3 TBL butter and 1 TBL EVOO
3. Halve a brioche bun and set aside
4. Cook an 80/20 half pound hamburger patty till  135º or done
5. Set patty aside, and mop up the bottom of the skillet with the cut sides of the brioche bun
6. Top with Dijon cheese, chives and then some of the sauteed onion

Bread supplier

• New York West Pastry & Bake Shop
• 10101 W Grand Ave, Sun City, AZ 85351
• www.newyorkwestbakery.com

It doesn’t get more old school in Arizona than Sun City. Maybe that’s why Hugh and Pat McGurgan, who owned a bakery in Chester, New York, for over 10 years, opened their shop on the border of Glendale and Sun City in 2000. Since then, folks from all over the state have made the journey to this family-owned tradition for sweet treats (including the popular Devil Dog cake), and fresh baked rolls and bread including rye, Italian, French, and a heavenly pumpernickel worth the trip.