Grandpa’s French Toast

INGREDIENTS – REGULAR

• Bread – Preferably French bread, Brioche, or Challah bread
• 2 eggs
• 1/4 C buttermilk
• 1 TBL Grandpa’s CinnaSugar®
• 1 TBL sugar

INGREDIENTS – SPECIAL

• Above ingredients plus
  • 2 TBL cream cheese
  • Fruit Jam or Compote

STEP BY STEP

1. Combine all of the above except the bread
2. Cut your bread.  Don’t be boring. Cut your French Toast into triangles, rectangles, or even circles.
3. Use the scraps to make a French Toast Casserole.
   • SPECIAL:  Cut a “pocket” in the bread
   • Spread inside with softened cream cheese and compote
4. Dip bread and let it soak for a couple of seconds, then put into hot greased pan @ 375º
5. Flip a total of 4-5 times so that it heats all the way through and gets a nice crust on it.
6. Serve with butter and syrup or heat fruit in the microwave.

VARIATIONS

• Try using a bit of cardamom rather than cinnamon