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- 1.25 C of water (300 ml)
- 3/4 C flour ( 120 g )
- 1/2 teaspoon salt
- 1 tablespoon of butter or oil
- 75 g feta cheese, gruyere, or mozzarella
- some parsley some paprika
- Other spices and fillings as desired
- Bring water up to a boil
- Add flour, salt and butter
- Stir till combined
- Continue to fold and knead over heat
- When springy, pinch off golfball-sized balls
- Flatten, and add filling
- Fold over, fixing edge with a fork
- Fry in peanut oil at 360º until browned
