Fried Dumplings

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  • 1.25 C of water (300 ml)
  • 3/4 C flour ( 120 g )
  • 1/2 teaspoon salt
  • 1 tablespoon of butter or oil
  • 75 g feta cheese, gruyere, or mozzarella
  • some parsley some paprika
  • Other spices and fillings as desired
  1. Bring water up to a boil
  2. Add flour, salt and butter
  3. Stir till combined
  4. Continue to fold and knead over heat
  5. When springy, pinch off golfball-sized balls
  6. Flatten, and add filling
  7. Fold over, fixing edge with a fork
  8. Fry in peanut oil at 360ยบ until browned
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