- Crack four eggs
- Mix in 1 C evaporated condensed milk
- Add 1 C cold water
- Add 1/2 C sugar
- Brine chicken thighs for one hour
Create covering powder
- 1 cup flour
- 1 cup cornstarch
- 1 TBL Grandpa’s Thunder Powder
Dry chicken thoroughly, then dip in sifted flour/corn starch mixture
- Heat peanut oil to 365°F
- Dip and fry chicken – Keep oil temp between 365° and 175°
- Will take 15-20 minutes to cook through
- Take wings out first, then drumsticks, then thighs and breast
Roll in Panko bread crumbs, then set aside to cool for a little bit, then fry again for 5 minutes
Mix honey and cayenne sauce
Toss just before serving or serve with sauce on the side
