- Cut your beef in pieces and season
- Put 2 tsp sesame seed oil into hot skillet
- Put meat into the skillet, and cook just to start browning
- Reduce heat to medium
- Add diced green onions (the white parts) and 1 mashed clove of garlic
- Simmer for a few minutes, while you prepare your sauce
- Sauce: Whisk together soy, brown sugar, peanut butter
- Stir to combine and coat
- Plate next to cooked Jasmine Rice
- Top with green onion tops cut on the bias
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