- Butter and flour your ramekins.
- Whisk together
- 2 C AP flour
- 1/4 C instant coffee
- 3 TBL cocoa
- 1 TBL dried ginger powder
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp baking powder
- Cream together
- 2 sticks softened butter
- 1 C dark brown sugar
- Mix for 5 full minutes
- Beat 4 eggs into the sugar mixture – one at a time
- Add 3 TBL fresh grated ginger and 2 C molasses
- Mix till combined, then mix into dry ingredients
- Fill each ramekin about 2/3 full
- Bake 20 minutes at 350º
