Grandpa’s Brown Betty

For two medium personal sized ramekins

1. Preheat oven to 350º
2. 1 C large crumbles of old donuts
   • Put into bottom of a lightly greased ramekin
3. Cut 1-2 apples into dice-sized pieces
4. Toss in 1 tsp lemon juice or citric acid water
5. Strain liquid from apples into a mixing bowl
6. Toss the apples in 2 TBL CinnaSugar
   • Put apples over top of donut crumbles
7. In the apple container, add 2 TBL lemon or citric acid water
8. Add 1/3 C brown sugar to the water
9. Add 1/4 C whole milk or buttermilk
   • Mix to dissolve – set this SYRUP aside
10. Mix 1/4 C brown sugar into mixing bowl
11. Put 1/2 C Bisquick into mixing bowl
12. Add 2 TBL butter
    • Cut above three ingredients together
13. Put flour mixture over top of apples
14. Pour the Syrup over top of the flour mixture
15. Bake 45 minutes
16. Serve warm